Why you should always take risks with food when you’re traveling
Fermented, salted, raw, inside-out, upside-down, still wriggling or any other combination of the unexpected: trying new food when we’re traveling is all part of the adventure. As featured contributor Ben Groundwater finds, sometimes it’s the whole adventure. ’Salted squid’ doesn’t sound so bad. It seems like something you might order in a Thai restaurant back […]
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