Upscale hostel meets luxury hotel in this up-and-coming location in downtown Reykjavik where comfortable, stylish rooms and spacious dorms attract a hybrid clientele. Mingle with locals over craft beers and cocktails at happy hour, and dine at Pylsa, the city’s first speciality sausage restaurant. See the full post >

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This family affair combines warm hospitality and a Michelin-starred kitchen run by father and son team Martin and David Ibarboure. It’s on the edge of an elegant former fishing village, with popular surfing beaches and easy café culture, making it ideal for active couples. See the full post >

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