Exclusive deals to The Telegraph's favourite hotels
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Savour the finest Prosecco and produce of the Veneto on this sumptuous three-day tour accompanied by Susy Atkins See the full post >
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A tantalising exploration of the finest vintages and cuisine of the Saone and the Rhone accompanied by Rick Stein See the full post >
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An incomparable 15-day journey into the cultures and cuisines of the Mekong accompanied by Ken Hom and Robert Gordon See the full post >
The Park Inn by Radisson chain offers polished, modern, well-priced city accommodation, and this is a very good example of the brand: friendly, comfortable and efficient. Conveniently located beside the railway station, it provides an excellent base from which to set out on foot to explore the town. See the full post >
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